Which of the following is NOT a benefit of sustainable agriculture?

Sustainable agriculture is designed to meet current agricultural needs without compromising the ability of future generations to meet theirs. It promotes practices that are environmentally sound, economically viable, and socially responsible.

Implementing repetitive monoculture practices is contrary to the principles of sustainable agriculture. Monoculture, the agricultural practice of growing a single crop over a wide area for many consecutive years, can lead to soil degradation, increased vulnerability to pests and diseases, and reduced biodiversity. These negative impacts are in direct opposition to the goals of sustainable practices, which aim to conserve biodiversity, support local economies, and enhance soil health.

The other benefits, such as supporting local economies, conserving biodiversity, and enhancing soil health, are integral aspects of sustainable agriculture. They contribute to a more resilient agricultural system that can better withstand environmental challenges and changes, thus ensuring long-term productivity and sustainability.