What was a significant outcome of the Green Revolution?

The Green Revolution was a transformative period in agriculture that significantly increased food production in developing countries, largely through the introduction of high-yielding crop varieties. These varieties of crops, particularly wheat and rice, were engineered to produce more grain per plant and were designed to be more responsive to fertilizers and improved agricultural practices.

This outcome is key because it helped to alleviate food shortages and contributed to enhanced food security in many regions that were struggling with hunger. The adoption of these high-yielding varieties often came alongside advancements in irrigation techniques, chemical fertilizers, and pest control, which further supported the increase in production levels.

The success of the Green Revolution in improving crop yields led to broader economic and social changes, including rural development and enhanced livelihoods for many farmers. These high-yielding varieties are now foundational to global agricultural practices, particularly in areas where food insecurity had been a pressing issue before their introduction.