What is the preferred weight range for lambs in the supermarket market?

The preferred weight range for lambs in the supermarket market is 18-22 kg because this weight range typically reflects lambs that have reached the ideal age and growth stage for optimal meat quality. Lambs in this category are generally considered to have the right balance of tenderness and flavor, which are both highly valued traits by consumers.

Additionally, lambs that fall within this weight range ensure a good yield of meat after processing, meeting the expectations of the meat supply chain in terms of cost-effectiveness and consumer demand. Supermarkets tend to focus on offering lamb that is both appealing and practical for consumers, which this weight range successfully caters to, as it provides a desirable portion size for families and individuals alike.

In contrast, lambs that are either underweight or significantly heavier may not meet the market demand as effectively. Those that fall outside the preferred range may lead to either a less favorable eating experience or an increased cost for consumers, which could deter purchases.