What is the objective of agroecology?

The objective of agroecology is to create sustainable and ecological food production systems. This approach emphasizes working with natural ecosystems and using practices that preserve biodiversity, enhance soil health, and improve resilience to climate change. Agroecology integrates ecological principles into agricultural production, promoting practices like crop rotation, intercropping, and organic farming, which contribute to environmental sustainability and community well-being.

In contrast, the other options either promote practices that are contrary to the principles of agroecology or focus solely on profit without regard for ecological impacts. Large-scale industrial models and monoculture systems can lead to negative environmental consequences, such as soil degradation and loss of biodiversity. Maximizing profit at all costs typically disregards the ecological balance and long-term sustainability of food systems, which is fundamentally opposed to the tenets of agroecology.