What are genetically modified organisms (GMOs) primarily used for?

Genetically modified organisms (GMOs) are primarily used for altering genetic material to introduce specific traits that can enhance productivity, resistance to pests, tolerance to environmental conditions, and improvement in nutritional content. This process involves using biotechnology to make precise changes to the DNA of an organism, which can lead to desirable outcomes such as increased crop yields or improved resistance to diseases and herbicides. The ability to tailor traits in this way allows for more efficient agricultural practices and can contribute significantly to food security.

In contrast, while improving soil quality, enhancing flavor, and reducing water needs are important aspects of agricultural research and development, these are not the primary functions of genetic modification. These factors can certainly benefit from various agricultural practices and advancements, but they do not directly define the core purpose of GMOs in the agricultural context.