How is sustainable agriculture defined?

Sustainable agriculture is defined as agricultural practices that meet current needs without compromising future generations' ability to produce food. This definition emphasizes the balance between achieving agricultural productivity today while ensuring that resources and ecosystems remain healthy and resilient for the future. It incorporates various principles, including the efficient use of resources, environmental stewardship, social equity, and economic viability.

This approach acknowledges that agricultural practices should not deplete natural resources, cause long-term environmental damage, or create social inequalities. Instead, sustainable agriculture seeks to develop systems that are productive, environmentally sustainable, and socially responsible, ensuring that future generations will have the ability to meet their own food production needs.

The other options do not capture the essence of sustainability. For instance, claiming it focuses exclusively on organic farming is too narrow and overlooks other eco-friendly practices. Mentioning chemical use for agricultural productivity disregards the sustainability principle of minimizing environmental impact. Lastly, advocating for increased dependence on monoculture contradicts sustainable practices, as monoculture can lead to reduced biodiversity and increased vulnerability to pests and diseases.