Farmers can reduce their carbon footprint by implementing which of the following practices?

Implementing sustainable practices like reduced tillage and cover cropping is effective in helping farmers reduce their carbon footprint. Reduced tillage minimizes soil disturbance, which enhances soil structure and health, leading to better carbon sequestration – the process of capturing and storing atmospheric carbon dioxide in the soil. This practice can significantly decrease the release of carbon stored in the soil, contributing to lower greenhouse gas emissions.

Cover cropping involves planting crops that are not intended for harvest during the off-season. These cover crops improve soil health by preventing erosion, enhancing biodiversity, and increasing organic matter in the soil. They also capture carbon dioxide from the atmosphere through photosynthesis, making them a valuable tool for carbon management.

Together, these practices help to create a more resilient agricultural system, promote biodiversity, and mitigate climate change impacts, all of which contribute to a reduced carbon footprint for farming operations.